Bonbons flavors
The production of pralines (chocolate bonbons) is artisanal and evolves according to the seasons so the flavors available may vary depending on when you come to the chocolate factory.
Doppio
Dark coffee ganache and coffee syrup
.png)
Speculoos praliné
Hazelnut praliné with speculoos
Coffee
Dark coffee infused ganache
.png)
Pink pepper
Dark ganache infused with pink pepper
.png)
Marzipan
Plain marzipan with dark chocolate coating
.png)
Madagascar
Dark ganache with chocolate from Madagascar
Bergamote
Bergamot jelly & crunchy almond praliné
Blondie
Blond chocolate cream
Jasmine
Jasmine green tea infused dark ganache
Timut
Timut pepper infused dark ganache
.png)
Cardamom
Cardamom infused milk ganache
.png)
Marzipan & orange
Marzipan, orange & cacao nibs
_edited.png)
Crunchy Praliné
Hazelnut praliné with crunchy biscuit
.png)
Peru
Peru milk chocolate ganache
.png)
Caramel
Fleur de sel caramel
Almond Coconut
Almond praliné with coconut shreds
_edited.png)
Sesame
Hazelnut praliné with roasted sesame seeds
Passion Fruit Coconut
Passion fruit jelly & coconut praliné
Pear Tonka
Pear jelly & tonka bean infused ganache
Earl Grey
Earl Grey tea infused dark ganache
Cherry Cranberry
Cherry and cranberry jelly with dark ganache
Coconut Caramel
Coconut milk caramel
Marzipan and Gianduja
Marzipan and gianduja
Buckwheat praliné
Hazelnut praliné with grilled and salted buckwheat
Gianduja
Gianduja
Sao Tome
Dark ganache with chocolate from Sao Tome